Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy penne with mozzarella meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook cheesy penne with mozzarella meatballs using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make cheesy penne with mozzarella meatballs:
- Prepare meatballs
- Take 4 lb ground beef
- Make ready 3 oz mozzarella cheese stick 4 sticks
- Get 2 tbsp granulated garlic powder
- Make ready 2 tsp salt
- Get 2 tsp onion powder
- Get 1 tsp ground black pepper
- Get sauce
- Prepare 1 cup shredded extra sharp cheddar cheese
- Prepare 3 can tomato sauce** 15 ounce cans each
- Take 1 can tomato paste 8 ounce
- Take 1 1/2 tsp salt
- Get 1/4 cup sugar
- Get 2 tbsp granulated garlic powder
- Get 1 tsp ground black pepper
- Make ready 2 tbsp balsamic vinegar
- Make ready 2 tsp onion powder
- Get 8 oz water
- Get 1 small onion sliced thinly
- Prepare pasta
- Take 1 box penne pasta 16 ounces
- Make ready 2 tsp salt
- Take 2 tbsp olive oil
- Make ready 6 cup water
Add sauce along with cooked penne to the meatballs (in the same pan… less dishes!) and top with cheese. Drain the pasta and transfer to a large bowl. This easy and delicious Cheesy Penne with Meatballs recipe makes an easy and hearty, quick family meal. Stir in the cooked and drained pasta.
Steps to make cheesy penne with mozzarella meatballs:
- take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here.
- form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often.
- you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it.
- with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese
- add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce.
- simmer 7 minutes stirring often
- ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce
Place meatballs on top then sprinkle with remaining mozzarella cheese and Parmesan. Arrange meatballs on a baking tray lined with foil. Spoon the cheesy mascarpone over the meatballs in dollops, and scatter over the remaining grated mozzarella. Drain pasta and pour into a large bowl. Place the meatballs evenly around the baking dish, pressing them in gently.
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