Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cranberry glazed appetizer meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cranberry Glazed Appetizer Meatballs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cranberry Glazed Appetizer Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- Prepare 1 1/2 lb lean ground beef
- Make ready 1/2 cup finely chopped onion
- Make ready 1/2 cup unseasoned dry bread crumbs
- Make ready 1/2 tsp salt
- Make ready 1 pinch of pepper
- Make ready 2 eggs, slightly beaten
- Make ready 1 SAUCE
- Prepare 1 (12-oz) bottle of chili sauce
- Get 1 (8-oz) can jellied cranberry sauce
Mix well then shape into balls about an inch in diameter. To Make The Cranberry Glaze and Finish the Meatballs Combine the cranberry sauce, chili sauce, marmalade, and sriracha sauce in a large sauce pan and bring to a simmer. Cook for five minutes and remove from the heat. Blend the sauce in the pan with an immersion blender (alternatively, you can blend with a food processor or blender).
Steps to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
Place a medium sized pot on the stove over medium high-heat. Add the olive oil followed by the garlic and shallots. Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan. Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth. Add meatballs; stir gently to coat.
So that is going to wrap this up with this special food cranberry glazed appetizer meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
