Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic parmesan meatball on garlic bread sub. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Garlic parmesan meatball on Garlic bread Sub is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Garlic parmesan meatball on Garlic bread Sub is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic parmesan meatball on garlic bread sub using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic parmesan meatball on Garlic bread Sub:
- Get 1 garlic powder
- Get 1 onion powder
- Get 1 parmesan cheese
- Take 1 black pepper
- Prepare 1 garlic bread like 4 or 5 loafs
Cut the garlic bread vertically, being careful not to go all the way through - add extras like mushrooms or spinach here if you want to (Image: GEMMA CHADWICK) And, there's plenty of cheese to spare. You can also make it with fresh meatballs and homemade marinara sauce if you prefer. In your slow cooker, combine marinara, crushed tomatoes, basil, oregano, red pepper flake, and garlic powder. In a large bowl, use your hands to mix together ground chuck, egg, bread crumbs, fresh parsley, garlic, and yellow onion.
Steps to make Garlic parmesan meatball on Garlic bread Sub:
- Then just put the meatballs in the oven at 425 for about 35 mins.
- Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-)
In a large bowl, combine beef, sausage, salt, garlic powder, pepper, basil, half of the parmesan, egg, bread crumbs, water. It works well to squish the mixture with your hands. Shape the meatballs into balls roughly larger than a golf ball, or desired size. Coat a large pan with olive oil and bring to a medium-high heat. In a large bowl, combine the ground beef, egg, salt, pepper, garlic powder, parmesan, and chopped basil until thoroughly mixed.
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