Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mozzarella stuffed meatballs in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Recipe Slow Cooker? Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it.
Mozzarella stuffed meatballs in slow cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mozzarella stuffed meatballs in slow cooker is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
- Get 1 package low moisture mozzarella cheese
- Make ready 1 pound ground beef
- Get 1 pound hot Italian sausage
- Take 1/2 tsp garlic powder
- Make ready 2 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 cup bread crumbs
- Make ready 1/4 cup parmesan cheese
- Prepare 2 eggs
- Get 1/2 cup whole milk
- Take 1/2 cup chopped parsley
- Make ready 1 can tomato sauce
Place one piece of cheese in the center of the patty. Fold the patty over to create a ball. Place ball in the sauce in the slow cooker. Repeat until you have one layer of meatballs in the slow cooker.
Instructions to make Mozzarella stuffed meatballs in slow cooker:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
- Arrange meatballs in slow cooker and cover in tomato sauce.
- Cook on high for 2 to 2.5 hours.
Repeat with remaining meat and cubes. Add meatballs in single, loosely spaced layer in slow cooker. Let's talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mozzarella cheese, and are made in a slow-cooker. These meatballs alone are wonderfully tasty and seasoned perfectly, but they can be served with a side salad to make a complete meal. The cheese may start melting out of the meatballs, that's okay.
So that’s going to wrap this up with this exceptional food mozzarella stuffed meatballs in slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
