Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mozzarella filled slow cooker meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mozzarella Filled Slow Cooker Meatballs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mozzarella Filled Slow Cooker Meatballs is something which I’ve loved my whole life.
Exclusive deals & promotions for a limited time only Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Get 1 pound ground beef
- Get 1 pound hot Italian sausage
- Prepare 1/2 tsp garlic powder
- Prepare 2 tsp salt
- Take 1 tsp black pepper
- Make ready 1 cup bread crumbs
- Make ready 1/4 cup parmesan cheese
- Take 2 eggs
- Take 1/2 cup whole milk
- Take 1/2 cup chopped parsley
- Get 16 oz square of low moisture mozzarella cheese
Cut mozzarella into small cubes (about ½-inch diameter). Mold meat mixture around each piece of cheese to form round balls. Place one piece of cheese in the center of the patty. Fold the patty over to create a ball.
Steps to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
Pour in one of the jars of sauce. In a large bowl, mix beef, bread crumbs, Parmesan cheese, salt, pepper, basil, garlic, and eggs. Mix all of the meatball ingredients together and form balls around pieces of mozzarella Fry off Bacon, Onions and Garlic. Brown meatballs in pan and transfer to slow cooker. The cheese may start melting out of the meatballs, that's okay.
So that’s going to wrap it up for this special food mozzarella filled slow cooker meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
