Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker mozzarella stuffed meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Slow Cooker Mozzarella Stuffed Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Mozzarella Stuffed Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Make ready 1 lbs ground beef
- Take 1 lbs hot Italian ground sausage
- Make ready 8 oz Mozzarella Block
- Prepare 1/2 cup parmesan shredded cheese
- Prepare 1/2 cup milk
- Get 2 eggs
- Make ready 1 cup bread crumb
- Get 1/2 cup fresh parsley
- Prepare 2 tsp salt
- Make ready 1 tsb black pepper
- Take 1 Tbs garlic powder
- Prepare 1 cup granulated sugar
- Get 2 (24 oz) spaghetti sauce (your favorite)
- Prepare 1 lbs angel hair pasta (optional)
Mold meat mixture around each piece of cheese to form round balls. These yummy meatballs feed a crowd! And yes, you CAN make this in the #instantpot. Repeat with remaining meat and cubes.
Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
Add meatballs in single, loosely spaced layer in slow cooker. Grab enough meat mixture to create a small meat patty the size of the palm of your hand. Place one piece of cheese in the center of the patty. Fold the patty over to create a ball. Place ball in the sauce in the slow cooker.
So that is going to wrap it up for this special food slow cooker mozzarella stuffed meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
