Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, meatballs in a rich tomato sauce with mozzarella. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serve the baked meatballs with spaghetti cooked in a pan of boiling water until tender but still with some bite, and sprinkle generously with grated parmesan.
To begin with this particular recipe, we must first prepare a few components. You can have meatballs in a rich tomato sauce with mozzarella using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in a rich tomato sauce with mozzarella:
- Take 1 large onion
- Make ready 400 g g good quality beef meatballs
- Prepare 1 tin chopped tomatoes
- Take 1 carrot
- Make ready 2 cloves garlic
- Take 1 teaspoon hot chilli powder
- Make ready Big squeeze tomato puree
- Make ready Big squeeze of honey
- Take Salt and pepper
- Prepare Fresh mozzarella
- Get Fresh basil
- Get Fried oregano
Who doesn't love spaghetti & meatballs? I didn't make the meatballs tonight unfortunately but I made the sauce and it was delicious! My sauce is rich and nutritious - and really quite easy!! For the rich tomato sauce: wipe the frying pan clean and return the remaining cooked onions to the pan.
Instructions to make Meatballs in a rich tomato sauce with mozzarella:
- I fried the onion in a tiny drizzle of oil then browned the meatballs. I blitzed everything else together separately and then poured over the meatballs once browned. Simmer for 30-60 mins with lid on.
- I served the meatballs and sauce over spaghetti then ripped a ball of mozzarella over the top and popped some fresh basil. Delicious!!
Add the thyme, tomatoes, passata, tomato purée, brown sugar and red wine vinegar, and bring to a simmer. COOK the meatballs until slightly browned, then remove them from theskillet using a pair of meat tongs onto a plate. LOWER the heat and add in some more olive oil. For the tomato sauce heat the oil in a decent sized saucepan. When the oil is hot enough add the onion, pepper and garlic.
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