Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mince beef and mozzarella one-pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Beef Mince? Mince Beef and Mozzarella One-Pot Andrea. Stir and breakup any clumps of mince beef with the wooden spoon.
Mince Beef and Mozzarella One-Pot is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mince Beef and Mozzarella One-Pot is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mince beef and mozzarella one-pot using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mince Beef and Mozzarella One-Pot:
- Take 1 tbsp olive oil
- Take 2 small red onions, finely diced
- Take 3 garlic cloves, minced
- Prepare 1 tsp paprika
- Get 1 red chilli pepper, sliced
- Make ready 1 green chilli pepper, sliced
- Make ready 1 carrot, peeled and diced
- Make ready 1 orange bell pepper, sliced
- Take 1 tin chopped tomatoes
- Get 1 tbsp dark soy sauce
- Take 1 tbsp tomato puree
- Get 2 dried Bay leaves
- Make ready 2 tbsp freshly chopped parsley, plus extra for garnishing
- Take 1 tbsp freshly chopped oregano
- Prepare to taste Salt
- Get to taste Ground black pepper
- Prepare 350 ml hot chicken or beef stock
- Prepare 500 g mince beef
- Prepare 2 mozzarella balls, sliced
Spoon over some more mince sauce, then scatter over some mozzarella, Parmesan and blobs of mascarpone. Add another layer of aubergines and some seasoning. Repeat, layering everything up and finish with a layer of meat sauce. Mince Beef and Mozzarella One-Pot ingredients.
Steps to make Mince Beef and Mozzarella One-Pot:
- Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.
- Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.
- Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.
- Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.
- Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.
- If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.
- Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.
- Transfer to the oven for a further 5-10 minutes or until the cheese has melted.
- Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.
Heat the olive oil in a pan that is able to be used on the hob and in oven. Stir and breakup any clumps of mince beef with the wooden spoon. Push the onions to the outside, turn the heat up a little, add the mince and fry until browned all over. Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. It's the base for many a family favourite - an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers.
So that’s going to wrap this up with this special food mince beef and mozzarella one-pot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
