Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Get your favourite food delivered to your doorstep. Mix together spinach, red pepper, garlic, artichokes, soured cream and Parmesan cheese. Mixture will be thick; add cream to thin to dipping consistency.
Spinach Dip is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spinach Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spinach dip using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip:
- Prepare 100 g Frozen Chopped Spinach *thawed
- Make ready 1/2 cup Ricotta
- Take 50 g Greek Fetta
- Make ready 1 tablespoon Lemon Juice
- Take Salt & Pepper *if required
This creamy dip tastes great on crackers, veggies, pretzels. you name it. It even has bacon bits and a layer of cheese on top. Make the dip: Combine the spinach with room temperature cream cheese, crumbled feta cheese and grated Parmesan and mozzarella. Add all the seasonings then mix well.
Instructions to make Spinach Dip:
- Mix all ingredients to combine. Greek Fetta is quite salty, so you should taste it first, then season with Salt & Pepper as required.
- This dip is really good to be mixed with pasta as well.
In a microwave-safe bowl, combine spinach and water. Delicious and addicting spinach dip is a cool, creamy blend of sour cream, mayo, spinach and seasonings. Serve with crackers, sliced cucumber, bell pepper slices or anything else your heart desires. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Instructions Squeeze all the excess moisture from the spinach and place in a small saucepan.
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