Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moroccan style dressing or yogurt base dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Moroccan style dressing or yogurt base dip is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Moroccan style dressing or yogurt base dip is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have moroccan style dressing or yogurt base dip using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan style dressing or yogurt base dip:
- Take 1 tsp ground garam masala
- Take 1 tsp cumin
- Get 1 tsp ground coriander
- Prepare 1 tsp ground turmeric
- Get 2 lemons
- Take Salt & pepper
- Make ready Olive oil extra virgon
- Prepare Natural yogurt Greek style
Serve with flat bread, as a dipping sauce for vegetables, or as a side dish. We needed a sauce for our Moroccan-spiced roasted carrots and this yogurt dip was just the thing! Plus, we have a thing for plain coconut yogurt as it makes such a creamy, flavorful base for sauces like this. Making this sauce is super simple!
Steps to make Moroccan style dressing or yogurt base dip:
- Mix the ground ingredients with a bit of olive oil, salt and pepper for a minute or two…
- Add the lemon juice and more olive oil…. (salad dressing done!)
- For a dip finally add the yogurt….
- Ta’da… enjoy!
Delicious served warm or cold, this dip-like salad is prepared by simmering zucchini and tomatoes with Moroccan spices, garlic, and olive oil. Delicious when scooped up with a traditional Moroccan bread such as Semolina Bread. Also, try the similar Zucchini Salad which is cooked without tomatoes. Pick and finely chop the mint leaves on a chopping board, discarding the stalks, then add them to a mixing bowl. Use a microplane to finely grate the zest of half a lemon onto the board, then transfer to the bowl.
So that’s going to wrap it up for this exceptional food moroccan style dressing or yogurt base dip recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
