Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Prepare Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
- Get 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
- Take Spices mixture for marinade:
- Prepare 1 tsp dried onions
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tsp White Pepper
- Prepare 1/2 tsp cayenne pepper powder
- Get 1/2 tsp Smoke Paprika
- Prepare 1 tsp ginger paste
- Get 2 tbs Rice wine
- Make ready 1 tbs Soft brown sugar
- Prepare Salt when is required
- Take Rice Bran oil for deep-fry when is required
- Prepare 2 cups long grain Jasmine Rice cook in Rice Cooker
- Prepare For the Dip:
- Get 3 tbs Bran Rice oil for stir-fry
- Make ready 5 shallots, chopped finely
- Get 2 fresh Red chillies, chopped finely
- Take 1 fresh Tomato, dice
- Prepare 4 basil leaves, chopped finely
- Prepare Salt
- Make ready 1 tsp soft brown sugar
- Make ready 1 lemon juice or 2 tsp Rice vinegar
Great recipe for Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷. #seafood Something to change having meals of the same taste instead I'm longing for a fish dish. It's so hard to find the right firm fish, also they're easily break. Peel and de-stone avocado and put all ingredients apart from yoghurt into a high-speed blender and blitz until smooth. Fold in yoghurt and season with salt and ground white pepper.
Instructions to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄
Procedure:-Heat oil in a deep pan or wok. -Take a bowl and make a paste by combining corn Flour water and. Tarakihi recipes are simple, and the cooked fish is an excellent, light meal, which you can serve with sauce and couscous. Rub the salt, pepper and cumin on the fillets. Melt the butter in a frying pan placed on a stove set to medium heat. Ladies fingers (okra) • Fish (sitingray or red snapper) • Aubergine (optional) • tomato • Salt • Sugar • leaves of Curry (optional) • leaves of Kaffir Lime (optional) About this sweet and sour whole fish This is a crispy, fried whole fish served with sauteed vegetables and glazed over with an authentic sweet and sour sauce.
So that is going to wrap it up with this special food fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
