Crispy prawn rice paper spring roll
Crispy prawn rice paper spring roll

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy prawn rice paper spring roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy prawn rice paper spring roll is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crispy prawn rice paper spring roll is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have crispy prawn rice paper spring roll using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy prawn rice paper spring roll:
  1. Take 300 g raw prawns
  2. Prepare 6 sheets Vietnamese rice paper
  3. Take 4 sticks spring onion (chopped)
  4. Prepare 30 g ginger(chopped or grated)
  5. Prepare 1 tsp salt
  6. Make ready pepper
  7. Take 2 tbsp potato powder
  8. Make ready 2 tbsp water
  9. Take roasted sesame seed oil, flying oil

Crispy prawn rice paper spring roll - This recipe is fantastic for when you have no idea what to cook. Here is how you achieve that. Ingredients of Crispy prawn rice paper spring roll. Crispy prawn rice paper spring roll You can make the super star of appetizers at home too.

Instructions to make Crispy prawn rice paper spring roll:
  1. Soften the rice paper, per instruction on the packet. I also recommend placing each sheet in between a clean wet tea towel and let it sit while you prep the filling.
  2. Chop the prawn 1cm width. Sautee in a small pan with sesame seed oil till they turn red. Add 70ml of water, cook for 5 minutes then drain the prawn. Keep 50 ml of the soup!
  3. Use the same pan to heat 2 tbsp of sesame oil and sautee the spring onion and ginger. As the aroma rises, add back the prawn then the soup. Flavor with salt and pepper. Add the mixture of potato flour and water to give thickness to the soup.
  4. Take one sheet of softened rice paper on a cutting board and cut in half. Place the straight edge in front of you and set the filling in centre, closer to the edge. Fold both sides in and roll! Fly briefly in mid - high heat till the outer is crispy.

Enjoy rolling with the sticky rice paper! Crispy prawn rice paper spring roll. These rice paper rolls are beautiful and delicious; they're suitable for finger-food parties or as a starter. Fresh rice paper spring rolls are one of my favorite things right now. I've been getting them pre-made at Whole Foods and Trader Joe's for years, and Making spring rolls is easy and just requires rice paper spring roll wrappers and veggies.

So that’s going to wrap it up with this exceptional food crispy prawn rice paper spring roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!