Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef madras with garlic naan bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low Prices on Garlic Naan Bread. Beef Madras with garlic naan bread Another of my favourite takeaways that had to be included in #mycookbook. Then cook out for few mins in a little hot oil.
Beef Madras with garlic naan bread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Madras with garlic naan bread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Madras with garlic naan bread:
- Make ready For the paste
- Get 2 garlic cloves
- Take 25 g fresh ginger
- Make ready 1 small red chilli
- Make ready 1 White onion
- Take Spices
- Make ready 1 tsp cumin
- Make ready 1 tsp coriander
- Make ready 1 tsp turmeric
- Prepare 1.5 tsp curry powder
- Prepare 2 tsp chilli powder
- Take For madras
- Take 800 g chump/stewing steak
- Prepare 400 ml beef stock
- Get Can chopped tomatoes
- Prepare 1/2 green pepper and 1/2 red pepper
- Get Handful coriander
- Get For the naans
- Make ready 225 g plain flour
- Take 2 tsp sugar
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Prepare 120 ml milk
- Get 2 tbsp vegetable oil
- Make ready For the toppings
- Make ready 3 garlic cloves thinly sliced
- Get 3 garlic cloves finely chopped
- Get Pinch fresh parsley
- Prepare 30 g melted butter
Add the diced coriander and stir. Madras Beef with Naan Bread and Lime Yoghurt. Heat the remaining oil and butter in the pan and add the onions. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins.
Instructions to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
Tip in the tomatoes, stock and sugar and bring to the simmer. Garnish with the yogurt and coriander and serve the curry with rice, naan bread or poppadoms and a selection on chutneys. It's been a while since my last post, but here's a pic of my favourite homemade Beef Madras, along with spiced pilau rice and plain naan bread (all served in my new copper serving dishes I got for Christmas). This simple garlic naan bread uses a really easy yeast dough. Please don't worry if you haven't cooked with yeast before.
So that’s going to wrap this up with this special food beef madras with garlic naan bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
