Zuke-Maguro(tuna) donburi (bowl)
Zuke-Maguro(tuna) donburi (bowl)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zuke-maguro(tuna) donburi (bowl). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Pour the sauce into a bowl and float it in ice water to cool.

Zuke-Maguro(tuna) donburi (bowl) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zuke-Maguro(tuna) donburi (bowl) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):
  1. Get 2 slices fresh tuna, 1 ~ 1.5 cm thick
  2. Prepare 3 tbsp sake or cider
  3. Take 4 tbsp soy souce
  4. Get 1 tbsp mirin or honey and sugar, if you like sweet one
  5. Make ready 2-3 tbsp water
  6. Prepare some more water, if the sauce is getting too thick during cooking

Using a slotted spoon, immediately transfer tuna to a bowl of ice water and. Maguro (マグロ) means tuna and zuke-don (漬け丼) means marinades on rice in a bowl. The word " no " (の) is a particle to connect maguro and zuke-don. When I posted the recipe Oyako-don (chicken and Egg on Rice), I talked about 'don' (丼) and mentioned ' tekka-don ' (鉄火丼, tuna sashimi on rice) as an example.

Instructions to make Zuke-Maguro(tuna) donburi (bowl):
  1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
  2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
  3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
  4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
  5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
  6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
  7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.

With myProto, it is really quick to get a competitive quote and to have your prototype circuits built. You provide the circuit data and the component list and we'll make them in record time. More information Soy-Marinated Tuna (Maguro no zuke Donburi) Recipe Saveur #tuna #Japanese_recipes #sushi #rice #fish #soy The Bento Buster makes a spicy maguro tuna poke donburi (rice bowl). This dish looks good and is super easy to make.

So that’s going to wrap it up with this special food zuke-maguro(tuna) donburi (bowl) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!