Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, alfredo stuffed garlic bread. π. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Filled with fettuccine noodles, this three-cheese garlic bread is sure to be a showstopper at your next gathering. Don't forget to warm the leftover Alfredo sauce and serve it alongside for dipping! Great recipe for Alfredo stuffed Garlic Bread. π.
Alfredo stuffed Garlic Bread. π is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Alfredo stuffed Garlic Bread. π is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook alfredo stuffed garlic bread. π using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Alfredo stuffed Garlic Bread. π:
- Get 2 + 1/2 cups of all purpose flour and some for the surface
- Get 1 tsp olive oil
- Take 1 tsp Sugar
- Get 4 tbls Softened salt free butter
- Make ready 1 egg yolk
- Prepare 2 tbls dried parsley
- Get 1 tbls dried Garlic powder
- Take Milk mix……….
- Make ready 1 tbls active yeast
- Take 1 tsp sugar
- Make ready Filling………
- Prepare 3 tbls unsalted Butter
- Prepare 5 Garlic cloves crushed
- Take 2 tbls all purpose flour
- Take 3 Cups Milk divided
- Take 8 oz Cream cheese softened
- Get 1 + 1/4 cup shredded mozzarella cheese
- Prepare 3/4 Cup Parmesan cheese
- Make ready 1/2 Tsp salt
- Get 1 t ls lemon juice
- Make ready 2 tsp Black pepper
- Get 1
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Steps to make Alfredo stuffed Garlic Bread. π:
- Heat up the milk to warm add i tsp sugar and whisk until dissolved. Then add the yeast powder on the top and leave to go frothy for 10 minutes.
- Next add flour and butter and mix by hand or in a mixer until all mixed then add sugar and salt and mix.then add the egg yolk and mix then garlic powder and dried parsley mix
- Add the milk mix to the flour mix and stir with a spatula scraping the flour stuck on the sides then add the egg and mix. Pour it out on a floured surface and knead for 12 minutes until its elastic to pull and not sticky at all add extra flour if its still sticky.
- Next wipe the inside of the bowl with olive oil so as the dough ball does not stick place the dough in the bowl and cover with a slightly damp towel for 2 hours to rise.
- Make the filling.
- When its risen roll out to a large oblong shape
- Roll until its flat and oblongΓ a start to roll the end inwards. Then add 2 tbls of the sauce and spread along the souce. Then roll over the sauce and repeat until its finished and its a big rolled loaf.
- Now add the bread to an oven dish with parchment paper to a pre- heated oven 160C for the time. Checking halfway throuh. Serve on its own or with a pizza
- When its cooked and cooled slice and have it with a bolognaise or a pizza or just on its own. With the sauce left over make some other recipes with it.
In a medium ovenproof skillet over medium heat, melt butter. Stir in milk and garlic and cook, whisking constantly. How To Bake Cake Without A Cake Pan. Better Than The Box: Handmade Brownie Recipes. The Most Fool-Proof Macarons You'll Ever.
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