Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cilok krispi mozzarella / crispy tapioca balls with mozzarella. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cilok krispi mozzarella / crispy tapioca balls with mozzarella using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:
- Prepare 50-100 grams mozzarella cheese, cut into small cubes
- Take 100 grams tapioca flour
- Take 70 grams all purpose flour
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 2 tsp chicken powder
- Take 100 ml boiling hot water
- Take 1 egg
- Take as needed Breadcrumbs
- Prepare Oil for frying
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Steps to make Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:
- Add the flours and seasonings in a bowl. Add the hot water. Knead with a spoon until the come together.
- Take about half a tablespoon of the dough. Add one cheese. Shape into a ball.
- Whisk the egg in a bowl. Put the tapioca ball in. Coat it evenly.
- Then put it into the breadcrumbs. Do until everything is finished.
- Heat the oil in a pan. Fry the balls until golden brown and crispy.
- Serve with your favourite sauce.
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So that’s going to wrap it up with this special food cilok krispi mozzarella / crispy tapioca balls with mozzarella recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
