Cheesy Beef Quesadilla + Guacamole
Cheesy Beef Quesadilla + Guacamole

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy beef quesadilla + guacamole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Cheesy Beef Quesadilla + Guacamole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cheesy Beef Quesadilla + Guacamole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy beef quesadilla + guacamole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Beef Quesadilla + Guacamole:
  1. Take 2 cups mince meat
  2. Take 1 onion chopped
  3. Take 3 cloves garlic minced
  4. Get 2 tblsp tomato paste
  5. Take 3 cups spinach
  6. Prepare 2 cups grated mozzarella cheese
  7. Get 6 tortilla wraps
  8. Prepare Guacamole
  9. Get 1/4 onion finely chopped
  10. Prepare 2 tomatoes finely chopped
  11. Get 1 green chilli deseeded finely chopped
  12. Take 2 tblsp parsley or coriander chopped
  13. Get 1/2 lemon juice

Prepare your ingredients and start cooking Beef quesadilla with cheese and guacamole today. Enjoy discovering of new meals and food from the best Beef quesadilla with cheese and guacamole recipes selected. This meal began as a mix-and-match of our favorite quesadilla and guacamole recipes and evolved into a legendary family favorite in no time. In this recipe, the directions say to make one quesadilla at a time, which, if you are new to the quesadilla making business, is the easiest way to get comfortable assembling and flipping them.

Steps to make Cheesy Beef Quesadilla + Guacamole:
  1. Mix all the guacamole ingredients and chill in the fridge. (To prevent from browning, flatten the top and spray with cook and bake spray.)
  2. In a pan fry mince meat once cooked set aside. In the same pan fry onion and garlic till soft. Add tomato paste and mix.
  3. Add spinach and cook till wilted, add mince meat and stir. Set aside and clean pan.
  4. In a pan away from heat, on one Hal of the tortilla layer cheese, followed by mince and followed by cheese again. Close tortilla and cook on medium heat covered for 2 minutes.
  5. Carefully flip tortilla and cook uncovered for 2 minutes. Let quesadillas stand for a minute and cut and serve with guacamole.

However, because once the quesadilla is folded, it makes a half-moon shape, you could assemble two of these on a cutting board, and fold them up and then cook them. In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Turn it into a colander to drain, and carefully wipe out the skillet. Return the skillet to medium heat and add the vegetable or olive oil. In a pan (I used non stick) on medium heat add olive oil.

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