Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna steak with cucumber guacamole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna steak with cucumber guacamole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuna steak with cucumber guacamole is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! As Chosen By Michelin-Star Chefs, Delivered To Your Door. nonstick pan Season the tuna fillets with salt and pepper, rub with oil, and fry in a nonstick pan set over high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Get 800 g tuna fillet (sushi-grade)
- Get 2 avocados
- Make ready 1 cucumber
- Make ready 1/2 red onion
- Prepare 1 clove garlic
- Prepare 10 g cilantro
- Get 1/2 jalapeños
- Prepare 1/2 lime juice
- Take 1/2 orange juice
- Make ready 1/2 tsp cumin
- Prepare Salt
- Make ready Pepper
- Make ready 1/2 lemon (juice) for serving
- Get Olive oil for greasing
Peel the cucumber, halve lengthways and scoop out the seeds. They are paired with a fresh salsa made of avocado, cucumber, tomatoes, and plenty of lime juice and garlic. Each bite is juicy, a little crispy, crunchy, and bursting with fresh flavors! Meaty, flavoursome tuna steaks are best enjoyed griddled or pan-fried.
Instructions to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
Choose from recipes including tangy tuna burgers, healthy seared tuna and fresh salads. Mix the sesame oil, extra-virgin olive oil, chilli, mirin, tamari/soy sauce, lime juice, wasabi (if using) and some pepper in a small bowl. Stir in the cucumber and set aside. Heat a small non-stick frying pan over a medium-high heat. Rub the tuna with a little olive oil.
So that is going to wrap it up for this special food tuna steak with cucumber guacamole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
