Baked Nachos
Baked Nachos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked nachos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Nachos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Nachos is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have baked nachos using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Nachos:
  1. Get 1 bag (170 g) tortilla chips
  2. Prepare 300 g ground chicken
  3. Prepare 1 small yellow onion (diced)
  4. Prepare 1/2 cup Bbq Sauce
  5. Get 1 tsp paprika powder
  6. Prepare 1 tsp garlic powder
  7. Make ready Salt
  8. Take Pepper
  9. Prepare 1 tomato (diced)
  10. Make ready 1 yellow capsicum
  11. Make ready 1 red capsicum
  12. Prepare 1 green capsicum
  13. Get 1 cup mozzarella cheese (grated)

While broiling nachos will get the top golden brown and crisp quickly, you may risk unmelted cheese and cold chips. Place the nachos in the oven on the center rack and heat until the cheese is melted and perfectly gooey. Keep an eye on the nachos as they heat up to prevent them from getting too done. Switch the oven light on so that you'll be able to tell exactly when your nachos are ready.

Steps to make Baked Nachos:
  1. Heat oil, add yellow onion and sauté until translucent.
  2. Add ground chicken, salt, pepper, paprika powder and garlic powder and cook for 3 minutes.
  3. Add the Bbq sauce and cook until the sauce has reduced. Put aside.
  4. Preheat oven to 180°C (350°F).
  5. Place tortilla chips in a single layer onto the baking tray.
  6. Top with bbq chicken mixture, tomato, capsicums and mozzarella cheese.
  7. Bake for 10-15 minutes until the cheese melt. Ready to serve.

These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They're a great snack, party appetizer, or even casual weeknight dinner. Photography Credit: Marta Rivera Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve.

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