Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry:
Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry:

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach chana dal curry (daal palak) ( spinach & split chickpea curry:. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is something that I have loved my entire life. They are fine and they look fantastic.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach chana dal curry (daal palak) ( spinach & split chickpea curry: using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach chana dal curry

(Daal Palak) ( spinach & split chickpea curry::

  1. Prepare 1/2 cup chana dal
  2. Prepare 270 g baby spinach (washed well drain and chopped)
  3. Prepare 2 & 1/4 cup water
  4. Make ready 4 Tbsp oil
  5. Prepare 1 onion, diced
  6. Get 1 tsp ginger & garlic mince
  7. Take 2 Tomato finely chopped or use half canned Tomato
  8. Take 1 tsp turmeric powder
  9. Make ready 1 tsp coriander powder
  10. Make ready 2-3 pinch garam masala powder
  11. Take 1/8 tsp red chili powder (or more if you like it spicy)
  12. Take to taste Salt
  13. Make ready Some fresh coriander

Pour the dal over the plain steamed rice or wrapped in roti. For dal palak recipe we will need following ingredients: Spinach (palak) washed and chopped, yellow moong dal, chopped tomato, garlic, ginger, green chilies, lemon and salt to taste. Along with these ingredients we will also need some common Indian spices like cloves, cinnamon, mustard & cumin seeds. And we will temper the daal in ghee so will need some clarified butter / ghee.

Steps to make Spinach chana dal curry

(Daal Palak) ( spinach & split chickpea curry::

  1. First rinse the chana dal 2-3 times. - Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside.
  2. Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes.
  3. Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. - While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface
  4. Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. - Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. - - Serve topped fresh coriander with naan, paratha, roti or rice. - Enjoy !

Bring to a boil and cover. When the dal is done cooking, add the spinach mixture to it and combine. Daal is a staple in most Indian households and pretty much had on a daily basis. Try this recipe for "Daal with Spinach" with Chapatis, Parathas or Rice and you have a nutritionally complete meal. For a variation, switch the Toor Daal for Mung Daal or Channa Daal and you will be surprised how different and delicious they taste.

So that’s going to wrap this up for this exceptional food spinach chana dal curry (daal palak) ( spinach & split chickpea curry: recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!