Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stretchy vegan mozzarella. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stretchy Vegan Mozzarella is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stretchy Vegan Mozzarella is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook stretchy vegan mozzarella using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stretchy Vegan Mozzarella:
- Get 1/2 cup raw cashews, soaked
- Prepare 1 1/3 cups water
- Get 1 tbsp lemon juice
- Get 1 tbsp apple cider vinegar
- Make ready 1/2 tbsp salt
- Take 4 tbsp tapioca starch (I used arrowroot flour)
It also helps to make it stretchy! You can find tapioca starch on Amazon. Vegan cheesy stretchy mozzarella is one of my favourite dairy free cheeses to have on hand as it is so versatile. As a cheese with a fairly neutral flavor, I love to pair it with intense flavours like homemade pesto.
Instructions to make Stretchy Vegan Mozzarella:
- Boil 2 cups of water (I just heat up water in my tea kettle). Pour the water over the cashews and let soak for 5 minutes and up to an hour.
- Drain the cashews, and add them to a blender along with 1 1/3 cups fresh water (not the water you soaked the cashews in), lemon juice, apple cider vinegar, salt and tapioca starch. Blend until very smooth, scraping down the sides of the blender as needed. It will be very watery at this point.
- Now pour the watery mixture into a small saucepan and bring the heat to medium. Begin to stir with a spatula or spoon.
- After a few minutes, it will begin to get clumpy. Keep stirring, constantly until suddenly it will become super gooey, stretchy, thick and smooth. It will become one big mass of stretchy vegan cheese. Remove from heat as soon as this happens.
- Use immediately, or store in a covered container in the refrigerator. It is easiest to use immediately, because it will thicken up more in the fridge and be less stretchy. So if possible, especially for using on pizza or lasagna, make right before using.
- For pizza, drop 1-2 tablespoon sized balls onto the crust and pat down a little bit. Or spread it all over. It will brown in the oven. For lasagna, drop dollops of the cheese all over the top towards the end of cooking time. Or place between bread and grill for grilled cheese.
It also works wonderfully within pasta, salads, on pizza etc. How to use vegan mozzarella: Grilled Cheese - Spoon the cheese between two slices of (vegan) buttered bread and grill for a fantastic grilled cheese. Pizza - Spoon dollops of cheese on top of pizza crust along with other toppings of choice and cook as you normally would. Vegan Mozzarella Cheese This is a very easy recipe for Vegan Mozzarella Cheese that's melty, stretchy and full of cheesy flavour. Use in your favourite cheesy dishes like pizza, lasagna, grilled cheese or nacho cheese dip.
So that is going to wrap it up with this special food stretchy vegan mozzarella recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
