ARANCINI (rice ball)
ARANCINI (rice ball)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arancini (rice ball). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

ARANCINI (rice ball) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. ARANCINI (rice ball) is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have arancini (rice ball) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ARANCINI (rice ball):
  1. Make ready 400 g white risotto or saffron risotto
  2. Make ready 4 slice ham
  3. Take 1 mozzarella cut in little squares
  4. Take 200 g flour
  5. Make ready 300 ml water
  6. Prepare Pinch salt
  7. Prepare Vegetable frying oil
  8. Make ready Bread crumbs

I've always wanted to make arancini but I was intimidated by a teenage attempt and failure. Arancini, rice balls stuffed with sauce and peas, are one of the best-loved Sicilian snacks and street foods, and they have become increasingly popular throughout Italy and worldwide. Arancini are small rice balls, round or cone-shaped, stuffed with meat sauce, peas and caciocavallo cheese, or simply with ham and mozzarella, breaded and then fried. They have a crispy crust that hides a soft and tasty heart which, due to its golden color and shape, bring to mind an orange (it: arancia), hence the name "arancini".

Instructions to make ARANCINI (rice ball):
  1. Start making the white risotto and add the saffron to it.
  2. Finish the risotto adding butter and parmesan cheese and cover with clingfilm so it touches the rice. Leave it to cool down. (If you are using left over risotto then skip step 1 and 2)
  3. Once the rice is completely cooled down start making the batter for the arancini. Add to the flour a pinch of salt and the water and whisk until there are no lumps.
  4. Put some risotto in the palm of your hand, add ham and mozzarella and shape it to a ball. Submerge in the batter and completely coat the rice ball.
  5. Move the ball in the bread crumbs and fry in hot oil and cook until golden and mozzarella inside is melted. Serve hot.

Arancini are crispy, delicious, deep fried Sicilian rice balls. They are very common Sicilian street food. Arancini are filled with various ingredients, but this recipe uses meat sauce, mozzarella cheese, and peas. Arancini are crispy, delicious, deep fried Sicilian rice balls. Beat two eggs in a bowl and dip the formed rice balls in the egg.

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