Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pesto pasta and bean salad with garlic bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Get pasta
- Make ready 400 grams spaghetti
- Take 2 small potatoes, peeled & diced
- Prepare 1/2 bunch basil, chopped
- Make ready 1 avocado, cut into quarters
- Take 1 clove garlic, crushed with knife
- Take 1/4 cup olive oil + extra (if needed)
- Take salt & pepper
- Get salad
- Take 250 grams cherry tomatoes, cut into quarters
- Take 1 handful rocket leaves, torn
- Prepare 1/2 red onion, sliced
- Prepare 1/4 bunch coriander, chopped
- Take 200 grams cannellini beans
- Prepare salad dressing
- Make ready 1/2 tsp agave syrup
- Take 1 tbsp red wine vinegar
- Get 1/2 tsp sesame oil
- Prepare salt & pepper
- Get bread
- Make ready 1 herb & garlic butter (refer to recipes) sliced into rounds
- Take 1 baguette, cut 5-10cm (vegan bread)
In a food processor, add the basil, avocado, garlic and olive oil. Add extra oil if to thick. Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions.
Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
- In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
- Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
- Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
- Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
- Remove garlic bread from grill. Serve immediately.
- Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.
Bring a pot of salted water to the boil. In a food processor, add the basil, avocado, garlic and olive oil. Add extra oil if to thick. Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD.
So that is going to wrap this up with this special food pesto pasta and bean salad with garlic bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!