Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mandys smoked salmon spread/dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mandys smoked salmon spread/dip is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mandys smoked salmon spread/dip is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook mandys smoked salmon spread/dip using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mandys smoked salmon spread/dip:
- Prepare 300 grams smoked salmon chopped finely
- Make ready 200 grams cream cheese softened
- Take 1 tbsp chopped fresh dill
- Prepare 1 tbsp chopped fresh chives
- Prepare 1 tbsp lemon juice
- Prepare 50 grams cucumber peeled deseeded and finely diced
- Get salt and pepper
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, mandys smoked salmon spread/dip. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty.
Instructions to make Mandys smoked salmon spread/dip:
- Finely chop smoked salmon or pluse in a mini blender until fine not a paste
- Add cream cheese,herbs,lemon juice cucumber and salt and pepper
- Allow flavors to blend by putting into a dish and refrigerate for at least one hour. To serve spread on crackers, bagels, French roll or toast.
- Additional extra if u don't want cream cheese u can substitute it with mayonnaise, use the same amount for a creamy texture
This is gonna smell and look delicious. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be. How to make smoked salmon dip In a food processor, whip together the cream cheese, sour cream, mayonnaise, lemon juice, fresh dill, green onions, Worcestershire sauce, garlic salt, lemon pepper and onion powder. (you can also use a mixing bowl and a mixer) Flake the salmon using a fork, add to the creamed mixture with dill. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Serve as a dip with crackers or bagel chips, or as a spread with bagels.
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