Fish Finger Salad
Fish Finger Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish finger salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A light healthy way to enjoy your fish fingers. Serve the fish fingers with mashed potato, chips, vegetables or salad, and a dollop of ketchup, mayonnaise or a squeeze of lemon juice over the top. See more Family meals Start cooking the fish fingers under the grill and gather the ingredients for the salad Chop the lime into quarters and squeeze the Juice into a salad bowl for the dressing.

Fish Finger Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fish Finger Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fish finger salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Finger Salad:
  1. Take 2 Fish Fingers
  2. Make ready 1 Baby Chicory
  3. Prepare Chunk Cucumber
  4. Get 3 Spring Onions
  5. Make ready 1 Lime
  6. Prepare 1 tbsp Apple Cider Vinegar
  7. Get Splash Olive Oil
  8. Take Pinch Salt
  9. Prepare Black Pepper
  10. Get 1/4 tsp whole grain mustard

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Discover this recipe and many more fish-finger salad recipes at Gourmandize.co.uk. While the fish fingers are cooking, toss the little gem leaves with the olive oil, salt and.

Instructions to make Fish Finger Salad:
  1. Start cooking the fish fingers under the grill and gather the ingredients for the salad
  2. Chop the lime into quarters and squeeze the Juice into a salad bowl for the dressing.
  3. Add the vinegar, salt, mustard, olive oil and a little freshly ground pepper, mix with a fork.
  4. Break the Chicory into leaves, dress and arrange on a plate
  5. Chop the spring onions, dress and scatter on top of the Chicory
  6. Cut the cucumber into slices lengthwise
  7. Arrange the cucumber around the edge of the plate, top with fish fingers and add a little black pepper.

Lay the salad leaves on one of the slices of bread and season with salt and pepper. Lay the fish fingers on top of the leaves and drizzle with the tartar sauce before placing the second slice of bread on top and pressing down lightly before service. Mixed salad leaves are washed thoroughly before use Preheat the grill and cook the fish fingers according to the packet instructions. Like steak, a fish finger sandwich benefits from being allowed to rest before you serve it. A minute or two should do it.

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