Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mozzarella salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put the salad leaves, cucumber, semi-dried tomatoes and pepper in a large bowl and toss together. All you do now is arrange the slices of Mozzarella and tomato in layers, either in rows or concentric circles, on a serving dish. Scatter the whole basil leaves over them, then, just before serving, sprinkle with plenty of salt and freshly milled black pepper and drizzle the oil all over.
Mozzarella salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mozzarella salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mozzarella salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella salad:
- Make ready 1/2 of iceberg lettuce
- Take 1/2 bag rocket
- Take 2 grated carrots
- Prepare 2 mozzarella balls sliced in stripes or diced
- Prepare Dressing
- Take 6 tablespoons extra virgin olive oil
- Prepare 4 tablespoons balsamic vinegar
- Prepare 1 tablespoon crushed black pepper
- Make ready Pinch salt
- Prepare 1 tsp mixed herbs or any herbs of your choice
Halve the tomatoes and scatter over the top. Season well with sea salt and black pepper and drizzle with olive oil. Pick and tear up the basil leaves and sprinkle them over the salad before serving. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil.
Instructions to make Mozzarella salad:
- Cut the iceberg, and mix with the rockets. Grate the carrots and cut up the mozzarella and add to the lettuce mix
- Mix and add the salad dressing to the salad.
A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Mozzarella From a simple, classic mozzarella, tomato and basil salad, to rich pasta sauces and more, Delia has created marvellous mozzarella recipes for every occasion. Crostini with Roasted Vegetables Mozzarella is too soft to grate but cut thin slices and layer them in pasta bakes or put a slice on top of pieces of meat or chicken before grilling them. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.
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