Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, burrata caprese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
We've got Mozzarella, Burrata, Bocconcino and many more. Order delicious and authentic Italian cheese online today Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!
Burrata caprese is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Burrata caprese is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook burrata caprese using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Burrata caprese:
- Make ready 2 whole tomato
- Take burrata
- Prepare Olive oil
- Get salt
- Make ready leaf pesto or fresh basil
A chunky riff on Caprese, with thick wedges of heirloom tomatoes, a luscious ball of fresh burrata cheese, and a vivid balsamic dressing. In a large bowl, add the halved tomatoes then top them with dollops of the burrata cheese. Drizzle the salad with olive oil then sprinkle it with coarse sea salt and freshly cracked black pepper. Garnish with fresh basil leaves and serve immediately. ★ Did you make this recipe?
Steps to make Burrata caprese:
- Boil kettle. And prepare the hot water.
- Put tomato into a bowl and pour hot water over tomato 10-15 seconds each.
- Dump tomatoes into icy cold water for minimum 30seconds.
- Cut tomatoes and peel off the skin.
- Put tomatoes into a bowl and sprinkle olive oil, salt and pest if you are using pesto.
- Place tomatoes on to a plate. And put burrata on top.
- Sprinkle olive oil and salt. If you are using fresh basil leaf place them.
- Et voila! Bon appetite.
Burrata is a fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. I love the texture and richness of it and love using it with cold sandwiches or salads. I kept this Burrata Caprese Toast very simple. When ready to serve, gently tip the roasted tomatoes into the tomato and basil liquid and stir gently.
So that’s going to wrap it up with this special food burrata caprese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
