Simple melon, nectarine, mozzarella, Parma ham and basil salad
Simple melon, nectarine, mozzarella, Parma ham and basil salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, simple melon, nectarine, mozzarella, parma ham and basil salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple melon, nectarine, mozzarella, Parma ham and basil salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Simple melon, nectarine, mozzarella, Parma ham and basil salad is something which I have loved my entire life.

Party prep doesn't have to be stressful - these tasty salads can be tossed together in a matter of minutes and are the perfect party bowl food. Peppery rocket and basil make a great base for melon, Parma ham and mozzarella, and the balsamic and lemon dressing makes the whole dish sing. It's a fresh and light salad with their creamy Mozzarella creating a lovely texture and flavour contrast to the sweet melon and salty Parma ham.

To get started with this recipe, we have to first prepare a few components. You can have simple melon, nectarine, mozzarella, parma ham and basil salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
  1. Get Half a cantaloupe melon
  2. Take 2 balls of mozzarella
  3. Take 250 g free-range Parma ham
  4. Make ready 2 nectarines (or plums, depending on season)
  5. Make ready Roughly 10 basil leaves
  6. Get Extra virgin olive oil
  7. Get Salt & Pepper

Heat a griddle pan over a high heat. For the dressing, smash the chopped basil to a rough paste with a pestle and mortar (or chop it very finely) and transfer to a bowl. A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham. This is a great starter dish for a dinner party.

Instructions to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
  1. Chop the melon & nectarine into bite-sized chunks
  2. Pull apart the mozzarella into bite-sized chunks
  3. Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture)
  4. Sprinkle salt & pepper then drizzle with a generous amount of olive oil
  5. Add basil leaves on top and serve! (Can be made up to about an hour in advance of eating)

This peach, prosciutto and mozzarella salad is an Italian classic. The ingredients list is short, so make sure you get a really ripe, sweet peach, good-quality prosciutto and fresh mozzarella. It's a wonderful combination of flavours. Season with a little sea salt and black pepper, then scatter over the mint and splash with some extra virgin olive oil before serving. Halve the melon, scoop out the seeds and discard; slice into wedges then cut away the skin.

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