Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mom’s chicken liver pâté. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mom’s Chicken Liver Pâté is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mom’s Chicken Liver Pâté is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Take 400 g chicken livers trimmed & cleaned
- Get 1 large onion chopped
- Prepare 3 cloves garlic crushed
- Make ready 40 g butter
- Take 7.5 ml mixed herbs
- Get 2 bay leaves
- Get 5 ml fresh thyme or sprig of fresh thyme
- Make ready 7.5 ml fresh chopped parsley
- Make ready Salt and black pepper
- Take 40 ml brandy
- Prepare 150 g butter to blend
In this video you will see how to make chicken liver pate! If you cook it once you will never buy it from a store. Find simple and quick chicken liver pate recipes and learn how to make smooth pate for a delicious and elegant dinner party starter. This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties.
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
Heat the oil in a frying pan over a medium heat. Add the shallots and thyme and cook gently for five minutes, or until soft. Add the garlic, spices, orange zest and a good pinch of salt and pepper. Trim the chicken livers of any stringy sinews, then rinse them and gently pat dry with kitchen paper. Dress up cheap chicken livers in this gorgeous.
So that is going to wrap this up with this exceptional food mom’s chicken liver pâté recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
