🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal). Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices. Dal and spices gives a twist to your usual lamb curry and tastes delicious.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Prepare 1/2 kg lamb or Mutton
  2. Get 1 cup washed white Lentil (urd or mash daal)
  3. Get 2 Onion thinly sliced
  4. Make ready 1 tbsp Ginger garlic paste
  5. Take 1 tbsp Red chili powder or to taste
  6. Prepare 1 tsp Turmeric powder
  7. Prepare 1 tsp coriander powder
  8. Make ready 3 tomato (puree)
  9. Take to taste Salt
  10. Take 1 tsp All spice powder (garam masala)
  11. Make ready 4 Green chilies or as required
  12. Make ready Half bunch chopped fresh coriander leaves
  13. Take 2 tbsp ginger (julien cut)
  14. Take 1 cup Oil

Lentils are nutritious and have been eaten worldwide for a very long time Mash Ki Daal Recipe Hyderabadi Red lentil curry dal is a part of daily Indian cuisine Pakistani cuisine. Urad daal same as Maash Daal, Health point of view high quantities of fiber, magnesium, and potassium. Good for heart health. maintaining cholesterol levels in the body. Green, and brown lentils, as well as Beluga.

Steps to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. It is a Pakistani or North Indian cuisine. This wholesome meaty dish makes a great one-pot meal that can be doubled or tripled for large family gatherings. Add a green salad and you're in for a satisfying meal.

So that’s going to wrap it up with this special food 🍲daal mash gosht curry🍲 (white lentil or urad daal) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!