Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Down the side of each chicken breast, slice to make a pocket. Be careful not to cut through the the other side.

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
  1. Take 4 chicken breasts
  2. Take 4 tsp pesto, see my profile for my vegan pesto recipe
  3. Make ready 4 sundried tomatoes, sliced
  4. Get 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
  5. Take 8 slice parma ham
  6. Get 1 olive oil
  7. Prepare 1 black pepper

You want it to be very fine. Use the side of the knife to crack and flatten the pine nuts. Add the olive oil, pine nuts, cream and basil together and give it a good mix. While your pasta is boiling, cut your chicken into bite sized pieces and season with the salt, pepper, and garlic powder.

Instructions to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Cut a slit in the top of each chicken breast
  3. Spread a tsp of pesto into each slit
  4. Stuff each with 1 sliced sundried tomato
  5. Place a slice of mozzerella on top of each chicken breast
  6. Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
  7. Nice served with some roasted vine tomatoes, fries or a side salad

Heat a large skillet over medium/high heat and add the butter and olive oil. Add your chicken to the skillet and cook until browned and cooked throughout. A deliciously rich chicken pasta dish. This recipes brings together some of the most flavoursome ingredients, including sun-dried tomatoes, pine nuts, Parmigiano Reggiano and basil pesto. The flavours of sun-dried tomato and fresh basil in this gluten-free recipe gives a Mediterranean.

So that’s going to wrap it up for this exceptional food vickys italian-style chicken w pesto & parma ham, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!