My Chili Coated Chicken Nibbles 😊
My Chili Coated Chicken Nibbles 😊

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my chili coated chicken nibbles 😊. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We Have Everything You Need All In One Place - Buy Now & Get Free Delivery On Your Order! Free UK Delivery on Eligible Orders My Chili Coated Chicken Nibbles 😊 step by step. Add the flour to a mixing bowl, add the paprika and mix.

My Chili Coated Chicken Nibbles 😊 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Chili Coated Chicken Nibbles 😊 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my chili coated chicken nibbles 😊 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chili Coated Chicken Nibbles 😊:
  1. Take 3 Chicken Breasts
  2. Take 1 cup AP Flour
  3. Make ready 1/2 tsp Paprika
  4. Get 1/4 Salt
  5. Make ready 1/2 tsp Dried Chilli Peppers
  6. Make ready 2 Egg Whites
  7. Get 1/4 tsp Onion Salt
  8. Make ready 1/3 pints Veg oil

In between the batches of chicken let the temp of the oil get hot again. Using your hands, rub the marinade into the chicken so it is well coated. Cover with cling film and leave to marinate in the fridge for at least an hour. Spread nibbles out in an even layer on a roasting tray and drizzle any remaining marinade over the top.

Steps to make My Chili Coated Chicken Nibbles 😊:
  1. Add the flour to a mixing bowl, add the paprika and mix.
  2. Add the dried chili peppers
  3. And lastly add the onion salt mix all together.
  4. In another bowl crack the eggs and just let the white run into the bowl.
  5. Cut into strips the chicken and dip into the egg white, then roll it around the flour mixture and drop in the hot oil. You can only do 3 or 4 at a time. Then when crisp after about 2 minutes, bring them out with a slotted spoon and drain on kitchen paper. In between the batches of chicken let the temp of the oil get hot again.
  6. Preheat oven to 150°C or gas 6 and cook for 10-15 minutes

Serve the chicken nibbles with the Cucumber and Chilli Dipping Sauce. Mix the Wattie's Bit on the Side Sweet Chilli Sauce, mint and natural yoghurt together. Add Chicken nibble and with hand – mix well, ensuring nibbles are well evevnly and well coated. In a Wok, heat enough oil to deep fry nibbles. When Oil is hot, put enough nibbles(do not over crowd).

So that is going to wrap this up with this exceptional food my chili coated chicken nibbles 😊 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!