Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mozzarella tuna pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mozzarella Tuna Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mozzarella Tuna Pasta is something that I have loved my whole life.
Looking for the Best Pasta on the Market? Make the pasta, adding a little sunflower oil and salt. Add a little oil to a separate pan and fry the spring onions for a few minutes, add the tuna and the cherry tomatoes.
To begin with this recipe, we have to prepare a few ingredients. You can cook mozzarella tuna pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Tuna Pasta:
- Prepare 1 can Tuna
- Prepare 2 servings Pasta
- Prepare 1 Red onion
- Take to taste Salt
- Get to taste Pepper
- Take 1/2 Pesto
- Get Garnish:
- Prepare Mozzarella balls
- Prepare Sundried tomatoes
- Make ready Grated mozzarella cheese
- Take Rucola
Add the drained tuna to the tomato sauce together with the chopped parsley, salt, sugar and pepper, stir together and check seasoning. Add the pasta to the sauce and stir in. Cook the pasta in boiling water to pack instructions, then drain well. See recipes for Tuna and Pasta, Tuna Macaroni Salad too.
Instructions to make Mozzarella Tuna Pasta:
- Boil pasta. Fry sliced red onion and when fried, add tuna. Spice with some salt and pepper.
- Drain pasta and pour in a bowl. Add onion, tuna and pesto. Mix.
- Place mixture on a plate and add mozzarella balls and sundried tomatoes.
- Decorate with grated mozzarella and rucola. Enjoy.
When the sauce has thickened add the chopped fresh basil and the drained pasta shells and stir until thoroughly mix. Transfer into an oven-proof dish and topped with grated cheddar and mozzarella. Place half the passata in a bowl with the cream cheese and whisk until fairly well combined. Stir into the drained pasta and vegetables. Add in the onion and garlic mixture, the remaining passata,.
So that is going to wrap this up with this exceptional food mozzarella tuna pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
