Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍕🍕chicken tikka pizza🍕🍕. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
By Sophie Godwin - Cookery writer. To balance the heat, serve them with dollops of mango chutney. Combine two of your favourite takeaways into one epic feast with this chicken tikka pizza.
🍕🍕Chicken Tikka Pizza🍕🍕 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. 🍕🍕Chicken Tikka Pizza🍕🍕 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook 🍕🍕chicken tikka pizza🍕🍕 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍕🍕Chicken Tikka Pizza🍕🍕:
- Make ready For the base
- Prepare 1 cup all purpose flour (plus extra for rolling)
- Take 1 tsp yeast
- Make ready 1 tsp sugar
- Prepare 1/4 tsp salt
- Make ready 1 tsp olive oil
- Take 1/4 cup lukewarm water (plus extra for kneading)
- Get For the topping
- Prepare Small red onion thinly sliced
- Take Half bell pepper thinly sliced
- Get 3 tbsp sweetcorn or (your favourite topping)
- Make ready Mozzarella or mild cheddar cheese grated
- Prepare Few leaves of fresh parsley, roughly chopped(optional)
The flavors in the sauce are amazing and broiling the chicken with the garam masala-laced yogurt sauce is genius. Five thousand years ago, Emperor Babur of the Mogul Empire demanded his chicken boneless and in small pieces — to guard against choking. And so, the famous chicken tikka was invented. Its popularity grew until today, chicken tikka masala is known world over as a true melding of tastes, with a luscious orange sauce that brings the East to mind and tastebuds.
Instructions to make 🍕🍕Chicken Tikka Pizza🍕🍕:
- Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - - Sieve the flour and salt together in a large bowl.
- Add the yeast mixture and oil in to the flour and mix well to make a soft, smooth dough. - Knead the dough on a floured surface for about 10 minutes.then place in a greased bowl, cover and leave in a warm place for about 2-3 hour or until doubled in size.
- Place the dough on a floured surface, knock it back, then spread to a circle using your hands. Transfer to a baking tray. - - Pizza sauce spread evenly over the pizza base. Sprinkle some cooked chiken tikka pieces, vegetables, cheese and parsely.
- Bake in an oven at 220°C for about 10-15 minutes until the cheese has melted and the base is cooked.
Chicken Tikka Masala is a delicious Indian recipe and makes a killer topping for the pizza. The exotic tastes of the spices and the chicken pairs beautifully with the cheesy pizza. It is scrumptious and we can't stop eating it. A protein enriched base with tikka chicken, mozzarella and peppers and onion - this gorgeous Chicken Tikka Pizza is the bomb! This oval pizza wonder is a triumph for pizza lovers everywhere.
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