Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna tacos with homemade guacamole and salsa (easy recipe). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Tuna tacos with homemade guacamole and salsa (easy recipe). This is helping me get in more protein but cutting back on my red meat. Quick and easy to make, this filling and colourful main course is low in saturated fat but high in Quorn chilli tacos with salsa.
Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna tacos with homemade guacamole and salsa (easy recipe) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Get Taco kit (or buy separately: taco shells and taco seasoning)
- Take 1 can Chopped tomatoes
- Get 1 Chilli (medium size)
- Make ready 1 avocado
- Prepare Squeeze 1/2 lime
- Make ready 2 garlic cloves
- Get 1 medium onion
- Prepare 2 cans tuna
- Take 1 pot soured cream
- Make ready 1 small courgette
- Get As much grated cheese as you can get through (so for me…a lot)
- Take 1 tablespoon oil
- Get Chopped lettuce
Try it if you're learning how to make guac, or just need to whip up a batch for friends. several times is being sought after by many user around us. First, prepare the mango guacamole by following our recipe and set aside. Next, prepare the tuna steaks by following our recipe for ahi tuna steaks. When ahi tuna steak is cooked, carefully cut the ahi tuna into thin strips.
Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
- On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
- Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
- While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
- If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
- Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
- Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
- Heat your taco shells in the oven as per the instructions
- Enjoy building your tuna tacos!
Prepare the tacos by equally distributing tuna, cilantro, and red onion into tortillas. Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. These Ahi Tuna Tacos are amazing! Loaded with fresh ingredients: cilantro, radishes, cabbage and topped with seared ahi tuna. Feel free to substitute your favorite veggies.
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