Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my tomato mozzarella chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Tomato Mozzarella Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Tomato Mozzarella Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my tomato mozzarella chicken using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Tomato Mozzarella Chicken:
- Take 1 medium onion diced
- Make ready 2 chicken Breasts cut into good size pieces
- Get 4 cloves Garlic crushed
- Get 1 large can Tomatoes
- Take A few slices of corgettes
- Take 1 Cup Chicken stock add the stock cube to boiling water
- Take 1 full tbls dried Basil
- Prepare tsp1/2 Sage
- Prepare 2 tbls olive oil
- Take 10 cherry Tomatoes
- Take 2 Bay leaves
- Prepare 1/2 tsp Black Pepper
- Get 1/2 tsp Salt
- Prepare 6 Slices Mozzerella
- Get 1/2 cup Red Wine
- Get 2 sweet pepper s
- Prepare 2 tsp Parmeasan Cheese
- Prepare 2 tbls Tomatoe puree
- Make ready 1 bunch Fresh Parsley
In a small bowl, mix together the chopped tomatoes, mixed herbs and tomato purée until combined, then pour over the chicken. Mozzarella chicken is a simple weeknight dinner recipe! Garnish with freshly chopped parmesan cheese and serve over zucchini noodles, rice, pasta, steamed vegetables, or with a salad! The easiest garlic butter tomato baked chicken with mozzarella.
Instructions to make My Tomato Mozzarella Chicken:
- Heat the oil in a pan when hot add the onion and fry for 1 minute turning
- Add the Garlic and mix in fry again for 1 minute
- Add the basil,sage, bay leaves and Chicken and fry stirring it all around until the chicken is white all over
- Make a well in the middle and add the red wine and fry until for 2 minutes then mix in
- Add the canned tomatoes the cherry tomatoes and mix in black pepper and salt anď chicken stock and stir cook on low for 20 minutes stirring occasionally.
- Then mix in the tomato puree and stir
- Add the corgette and the sweet peppers let it simmer for 5 minutes.
- Transfer to a serving plate place the mozzerella slices on top and put it under the grill to melt it and brown a little for a couple of minutes
- Sprinkle over tbe top the fresh parsley and serve. With spagghetti or a pasta and sprinkle the parmeasan cheese on top
It's a one-pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Arrange mozzarella rounds over chicken and tomatoes. Seasoned chicken simmered in a homemade tomato sauce, topped with melted mozzarella cheese! You don't even MISS a crispy crumb on this chicken. How to Make Mozzarella Chicken In Tomato Sauce Season the Chicken Breasts.
So that’s going to wrap this up for this special food my tomato mozzarella chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
