Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my sour cream & lemon chicken dip.😀. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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My Sour Cream & Lemon Chicken Dip.😀 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Sour Cream & Lemon Chicken Dip.😀 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook my sour cream & lemon chicken dip.😀 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Sour Cream & Lemon Chicken Dip.😀:
- Prepare 1 tbls Lemon
- Prepare 50 g chopped Chicken
- Make ready 1/2 Black Cracked Pepper
- Make ready 1/4 tsp Red Salt
- Make ready 1/4 tsp dried Garlic
- Prepare 1/4 Cup Sour Cream
- Take 1/2 tsp Honey
- Prepare 1 tsp Linseed seeds
- Take 2 tsp red onion chopped
- Get 3 cherry Tomatoes chopped small
- Get 1 tabls Balsamic vinegar
A true sour cream that you'll want to keep stocked in your fridge at all times. This should thin it a little and make it easy to add to your dip. If adding it to a pan sauce. When to Toss Sour Cream A light layer of white, milky liquid floating on top of sour cream and a tangy odor are both totally normal.
Steps to make My Sour Cream & Lemon Chicken Dip.😀:
- Add all the ingredients to a bowl not the linseeds Honey or the honey add the later
- Add the ingredients to a blender until its creamy and mixed in.
- Add the Balsamic vinegar and seeds and honey and mix all in well
- Lastly add the linseeds and mix in.
- Serve as a Dip with Crackers or a nice tasty Sandwhich. Lovely flavour. Decorate with a little fresh parsley
Simply stir it and it should be all good. However, if the whey seems curdled and the odor has gone from tangy to sour, discard the whole container. Sour cream is a dairy product obtained by fermenting regular cream with a bacterial culture that sours and thickens the cream. T The resulting product is high in fat, but can be found in reduced fat and non-fat versions and can also be mixed with a variety of spices to create dips. So, how long does sour cream last ?
So that is going to wrap this up with this special food my sour cream & lemon chicken dip.😀 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
