Chicken liver pate
Chicken liver pate

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken liver pate. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Chicken liver pate is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken liver pate is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken liver pate using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken liver pate:
  1. Get 225 g butter (divided in half)
  2. Get 2 small onions
  3. Get 1 tart apple (peeled and cored)
  4. Take 450 g chicken livers
  5. Take 60 ml brandy
  6. Prepare 1 tsp lemon juice
  7. Prepare 2 tbsp double cream
  8. Prepare 1 1/2 tsp salt
  9. Take 1/4 tsp pepper

Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes. The livers should be cooked on the. Trim the chicken livers of any stringy sinews, then rinse them and gently pat dry with kitchen paper. Wash the chicken livers, and pat dry.

Steps to make Chicken liver pate:
  1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
  2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
  3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
  4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour

Cut in half and trim as needed. Add the chicken livers and cook quickly over high heat, stirring, until browned and just done inside. Chicken Liver Pate is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. On a medium heat add oil and saute shallots and bacon until the shallots of softened but not browned. Add the cleaned liver and cook until it just changes colour.

So that’s going to wrap it up for this exceptional food chicken liver pate recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!