My Chorizo, Tomato & Mozzarella Dip šŸ’—
My Chorizo, Tomato & Mozzarella Dip šŸ’—

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chorizo, tomato & mozzarella dip šŸ’—. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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My Chorizo, Tomato & Mozzarella Dip šŸ’— is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Chorizo, Tomato & Mozzarella Dip šŸ’— is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my chorizo, tomato & mozzarella dip šŸ’— using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Chorizo, Tomato & Mozzarella Dip šŸ’—:
  1. Take 200 g Chorizo just use 100g cut up as small as possible
  2. Prepare 13 Cherry Tomatoes cut up small bits
  3. Take 125 g fresh mild mozzarella sliced
  4. Get 1 tsp tomatoe puree

Add your seasoning and serve your chorizo and tomato risotto with some more Parmesan sprinkled on top. Chorizo & tomato risotto The chorizo sausages give this risotto a lovely rich flavour, but you can also try other Waitrose sausage varieties. Adding the stock a little at a time gives the perfect texture to the rice so it's worth the extra work. Add garlic and half of the coriander including most of the stalks and fry for a minute or so.

Steps to make My Chorizo, Tomato & Mozzarella Dip šŸ’—:
  1. Slice the mozzarella thinly
  2. Fry in a little olive oil the chorizo and tomato together until cooked
  3. Add all of the mozzarella to the pan mix and stir
  4. Then add the puree stir and its ready. Serve with some crusty bread to dip

Spanish sausage and sweet smoked paprika flavour this basmati one-pan storecupboard supper with olives and cherry tomatoes. Cook fresh tomatoes for a shorter time to preserve the lively, fresh flavour. Add the chorizo, the stock and cream. Stir and sweat the onion in the chorizo juices. Blitz the soup mixture with a food processor / a liquidiser or blender and return to the pan.

So that’s going to wrap it up for this special food my chorizo, tomato & mozzarella dip šŸ’— recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!