Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, green gazpacho with cucumber bruschetta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Green Gazpacho with Cucumber Bruschetta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Green Gazpacho with Cucumber Bruschetta is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Green Gazpacho with Cucumber Bruschetta:
- Make ready Whole cucumber (peeled - save the shavings for the bruschetta)
- Take Bag spinach
- Make ready 2 spring onions
- Make ready 3 sticks celery
- Take 1 Green chilli
- Get 4 cloves garlic
- Make ready 100 g walnuts
- Make ready Bunch mint (leaves only)
- Prepare Bunch flat leaf parsley
- Make ready Salt and pepper
- Prepare 1 tbsp Lemon juice
- Make ready 100 ml olive oil (plus extra to serve and for the bruschetta)
- Make ready 2 tbsp cider vinegar
- Get 4 heaped tbsp of Greek yogurt
- Prepare 150 g ice
- Get 300 ml water
- Prepare Sourdough bread
Green Gazpacho with Cucumber Bruschetta step by step. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend. Add the spinach and walnuts and blend. Add the cider vinegar, olive oil and yoghurt and blend again.
Steps to make Green Gazpacho with Cucumber Bruschetta:
- Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
- Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
- Add the spinach and walnuts and blend.
- Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
- Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!)
- Taste and season again.
- Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
- Drizzle everything with more olive oil and a bit more black pepper.
Green Gazpacho with Cucumber Bruschetta step by step. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend. Add the spinach and walnuts and blend. Add the cider vinegar, olive oil and yoghurt and blend again. Green Gazpacho with Cucumber Bruschetta instructions.
So that’s going to wrap this up for this special food green gazpacho with cucumber bruschetta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
