Olive and Feta Pinwheels
Olive and Feta Pinwheels

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, olive and feta pinwheels. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Sprinkle evenly with feta cheese, olives, bell pepper, red pepper flakes and oregano.

Olive and Feta Pinwheels is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Olive and Feta Pinwheels is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have olive and feta pinwheels using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Olive and Feta Pinwheels:
  1. Prepare 20 g parmesan
  2. Make ready 45 g black olives
  3. Prepare 45 g feta cheese
  4. Make ready 30 g pinenuts
  5. Get 1 sheet defrosted puff pastry
  6. Get 20 ml milk (to brush)
  7. Prepare sesame seeds or poppy seeds (for sprinkling)

Add the olives, feta and pine nuts to the TM bowl. Repeat until well combined (the pine nuts don't need to be fully chopped) Spread the olive mixture evenly over the defrosted puff pastry sheet. Soft low carb tortillas filled with a creamy olive and feat cream cheese. These Olive and Feta Pinwheels would make a great snack or appetizer at any party or cookout.

Steps to make Olive and Feta Pinwheels:
  1. Preheat oven to 200 degrees celcius.
  2. Line a baking tray with baking paper and set aside
  3. Place the parmesan cheese into the TM bowl. Grate on Speed 8 for 10 seconds.
  4. Set aside in a separate bowl.
  5. Add the olives, feta and pine nuts to the TM bowl. Mix on Speed 5 for 10 seconds then scrape down the sides of the bowl.
  6. .Repeat until well combined (the pine nuts don’t need to be fully chopped)
  7. Spread the olive mixture evenly over the defrosted puff pastry sheet.
  8. Cut into 2 cm thick slices and lay cut side up on the prepared baking tray.
  9. Lightly brush with milk and sprinkle over seeds.
  10. Bake for 10-15 minutes or until lightly golden and crispy.Serve hot or cold.

Keep a box tucked in your freezer for an easy way to top a pot pie, whip up a fast quiche crust or to serve homemade pastries. Place the parmesan cheese into the TM bowl. Greek Inspired Olive, Spinach & Feta Pinwheels. Instructions On a large board unroll the sheet of puff pastry, leave it on the paper it comes wrapped in. Olive and Feta Pinwheels These are fab to take to a picnic, have with a warm bowl of soup or put in a child's lunch box.

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