Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tandoori chicken with mint yoghurt dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Tandoori Chicken with Mint Yoghurt Dip is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tandoori Chicken with Mint Yoghurt Dip is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tandoori chicken with mint yoghurt dip using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken with Mint Yoghurt Dip:
- Get 2 chicken breasts, cut into chunks
- Prepare 250 ml plain yoghurt
- Prepare 1 1/2 tsp tandoori powder
- Take 1 1/2 tsp dried coriander leaf
- Make ready For the dip: 250ml plain yoghurt
- Prepare 1 1/2 tsp mint sauce or jelly
Place the marinated chicken pieces on the prepared baking tray leaving gap in between the pieces. Sprinkle lemon juice and serve warm with mint-yogurt dip. Mix yoghurt with tandoori paste, rub all over chicken and marinate in the fridge for two hours. Remove from oven and rest for five minutes, covered with foil.
Instructions to make Tandoori Chicken with Mint Yoghurt Dip:
- Put the chicken into a bowl. - Mix together all the other ingredients then pour over the chicken. - Stir so that the chicken is completely covered in the marinade. - Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours. - Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge.
- Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes. - To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 ½ tbsp of mint sauce or jelly. - Serve the chicken with the Mint Yoghurt Dip & a selection of salad.
Add the room temperature chicken with the yogurt marinade to the casserole. Serve the stew topped with coriander, basmati rice, mint yogurt, naan or chapati bread and chutney. Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Serve with the Mint Yoghurt Dip & a selection of salad.
So that’s going to wrap this up for this exceptional food tandoori chicken with mint yoghurt dip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
