Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kombu ‘tsukudani’. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kombu ‘Tsukudani’ is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kombu ‘Tsukudani’ is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kombu ‘tsukudani’ using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kombu ‘Tsukudani’:
- Get 10-15 g Dried Kombu
- Take *Note: 10g Dried Kombu becomes 30g when rehydrated. You can use 30 to 45g Kombu that has been used to make Kombu Dashi Stock
- Prepare Toasted Sesame Seeds *optional
- Take Sauce
- Get 1 cup Water that is used to rehydrate Kombu *OR Water
- Prepare 1 tablespoon Sake (Rice Wine)
- Make ready 1 tablespoon Sugar
- Get 1 tablespoon Soy Sauce
- Get 1 tablespoon Rice Vinegar
Steps to make Kombu ‘Tsukudani’:
- Clean Dried Kombu and soak in cold water until soft. Cut into small (about 2.5cm) squares.
- Place 1 cup of the Water that is used to rehydrate Kombu in a small saucepan. Add other sauce ingredients and Kombu pieces.
- Simmer for 30 minutes or until the sauce thickens. Remove from heat when the thickened sauce is still there, and allow Kombu to cool in the sauce.
- Enjoy with freshly cooked rice. *Note: You may wish to add some Toasted Sesame Seeds.
So that’s going to wrap it up for this special food kombu ‘tsukudani’ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
