Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, celeriac & parma ham soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Celeriac is one of the most under-rated vegetables, combining a faint celery and aniseed flavour with a versatile creamy texture. Try our celeriac soup by James Martin or shred it into Tom. The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like flavour, with nutty overtones.
Celeriac & Parma Ham Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Celeriac & Parma Ham Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Celeriac & Parma Ham Soup:
- Get 700 g chopped celeriac
- Prepare 70 g Parma Ham, shredded
- Get 1 large onion, diced
- Get 900 mls vegetable stock
- Take 1 tbsp olive oil
- Get Salt and pepper
Its scientific name is Apium graveolens var. rapaceum, and it's also known as turnip-rooted celery, knob celery or. Celeriac is a moisture-loving plant that needs fertile, organic rich, moisture retentive soil and prefers full sun. Keep the soil constantly moist - it should never be allowed to dry out. Water before the onset of drought; mulching helps, too.
Steps to make Celeriac & Parma Ham Soup:
- Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
- Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
- Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
- Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.
Celeriac is an unusual and nutritious vegetable with a wide variety of uses. Celeriac has green leaves and stalks that. Make the most of the hearty winter vegetable with our collection of celeriac recipes including celeriac soup, remoulade, hotpot and creamy mash. A crowd-pleasing veggie recipe which is flavoured to perfection, try this whole roasted celeriac in porcini. In this tray bake recipe, Gill Meller.
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