Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my nice light mozzarella pasta &sprinkled parmesan cheese grated. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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My Nice Light Mozzarella pasta &sprinkled Parmesan Cheese grated is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Nice Light Mozzarella pasta &sprinkled Parmesan Cheese grated is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my nice light mozzarella pasta &sprinkled parmesan cheese grated using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Nice Light Mozzarella pasta &sprinkled Parmesan Cheese grated:
- Get 2 Cups Pasta boiled
- Get 125 g mozzarella soft cheese
- Get 1 tbls Parmesan cheese grated
- Take 1 pinch Salt
- Get 1/2 tsp Black Pepper
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Instructions to make My Nice Light Mozzarella pasta &sprinkled Parmesan Cheese grated:
- Drain the pasta then add the mozzarella cheese to the hot pasta and stir over the low flame. Add salt and black pepper
- Keep stirring until the cheese has melted and covered all the pasta
- Add to a serving dish and add grated parmesan cheese
A nice light pasta salad is the perfect summer dish I feel. We've got one or two up our sleeves, but today I'd like to share with you pesto pasta. It's simple, straight forward, & completely delicious. I've also gone light on the garlic so you can eat it on a date. If you're going to do that, I highly recommend packing The Mediterranean flavors in this easy pasta dish come from sun-dried tomatoes, basil, almonds, garlic and Parmesan cheese, and the oil in the sun-dried tomatoes gives the almond-spiced pesto a rich consistency.
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