Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, a mild chorizo and cheese & tomato dip 😉. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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A Mild Chorizo and Cheese & Tomato Dip 😉 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. A Mild Chorizo and Cheese & Tomato Dip 😉 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook a mild chorizo and cheese & tomato dip 😉 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make A Mild Chorizo and Cheese & Tomato Dip 😉:
- Prepare 8 Slices Mild cooked Chorizo
- Take 1 Vine Tomato
- Prepare 2 Tbls Soft Cheese (philly) cheese)
- Take 1 small pinch of red Pepper flakes
- Take 1 tsp lemon juice
- Get 1 tbls Sour Cream
Pasta- Could be any kind of pasta shape you like, there are no rules here. Cheese- I used all kinds of cheese in the past, as I make this dish quite often. Manchego cheese is the traditional used one, but other types of cheese are perfectly acceptable. Cheddar or a combination of cheddar, mozzarella and other cheese work as well.
Steps to make A Mild Chorizo and Cheese & Tomato Dip 😉:
- Dice the chorizo Slices very small add it to a bowl. Peel and chop the tomato until its all mushy.
- Add the tomato in with the Chorizo and mix in with a fork
- Add the soft Cheese to the chorizo mix.using a fork squash the cheese into the mix. Add the pepper flakes and mix.
- Add the lemon juice and the Sour Cream and mix in then add the tomato purèe and mix and ready to dip.
- Done Enjoy!
Chorizo Iberico Bellota is made from black-footed (pata negra) Iberian pigs that roam freely and feed on acorns. The nuttiness of the acorns comes through in the meat and fat - even better, the fat is rich in oleic acid, just like olive oil. The creamy, nutty taste is so good no cooking is necessary. We've provided the details above for information purposes only, to enhance your experience of the Aldi website. We've tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product.
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