Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked tuna carpaccio salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Smoked tuna carpaccio salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Smoked tuna carpaccio salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have smoked tuna carpaccio salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked tuna carpaccio salad:
- Take Smoked tuna
- Take Salad leaves of your choice
- Take Cherry tomatoes
- Make ready Pine nuts
- Prepare Oil
- Prepare Balsamic vinegar
Finely slice the reserved chilli lengthways and arrange on top, then serve with dressed rocket and lemon wedges for squeezing over. Light, fresh and super healthy salad. If you can't find tuna, smoked salmon works too. I didn't use salt because the tuna is salty enough. #salad #healthy #mainmeal cookpad.japan.
Steps to make Smoked tuna carpaccio salad:
- Lay out the tuna. 2-3 slices per person. Wash and slice tomatoes in half and add them on the plate
- Wash and spin your salad dry. Place it on top. Add a few pine nuts for crunch. In a bowl, add a spoonful or two of oil, and a splash of balsamic. Mix it up and pour over the salad :)
The dressing is an easy-to-make amount, but adjust to taste. You can use other kinds of sashimi as well. Cold smoked tuna carpaccio is cured and lightly smoked. Serve with peppery rocket salad leaves and drizzled with citrus juices and olive oil. Learn more about where this product comes from Things to know before you buy Smoked tuna carpaccio salad.
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