Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my quick chicken tomato & grated mozzarella cheese on spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my quick chicken tomato & grated mozzarella cheese on spaghetti using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti:
- Make ready Cooked Wheat Spaghetti enough for 1 person
- Prepare 1 chicken breast grilled on both sides browned and chopped
- Get 1/2 Can tomatoes
- Make ready 1/2 tsp Black cracked pepper
- Make ready 1/2 courgette
- Get 1 tbls Balsamic vinegar
- Prepare 1 tsp Basil dried or chopped fresh
- Make ready 2 Garlic cloves crushed
- Prepare 1 tsp lemon juice
- Take 1 tbls Tomato purèe
- Prepare 1/2 cup Grated mozzarella cheese
Lift the chicken from the pan and set aside. Add the garlic to the pan, then continue cooking until the onions are soft. How to make this Tomato Sauce and Chicken Dinner: Sear your chicken using my quick method. Rub the oil right on the chicken rather than pour excess oil into the pan.
Instructions to make My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti:
- Cook the spaghetti. Cook the chicken to brown Then add the olive oil to the frying pan and add the Garlic. Fry for 1 minute then add the chicken cut into bite size pieces.
- Next add the Tomatoes,basil and fry for 2 minutes on low. Then add the black pepper. Carry on on low for 5 minutes.
- Add courgettes and the balsamic vinegar and mix the carry on simmering for 5 minutes. Add the lemon juice too. Next add chicken stock just 1/4 cup boiling water and stir in.
- Then add the tomato purèe and stir in. Next the grated mozzarella. Stir until its all melted in. Then add half of a sweet bell pepper so it will be nice and crisp.l
- Serve hot.on top of the spaghetti. And a little grated mozzarella on top.
Much less splatter and less fat in the pan. The trick to perfectly seared chicken is to NOT TOUCH IT until it is ready. Then set aside on a plate. Serve with your choice of starch or salad. Ditch the takeaway and make our simple sweet and sour chicken recipe.
So that’s going to wrap it up for this special food my quick chicken tomato & grated mozzarella cheese on spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
