Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy italian nachos (ravioli) with spicy tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The ingredients for cooking Crunchy Italian nachos (ravioli) with spicy tomato sauce. Dip ravioli in the eggs, then bread crumb mixture. The composition for cooking Crunchy Italian nachos (ravioli) with spicy tomato sauce.
Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
- Get 1 egg
- Get 100 g tipo 00 flour
- Get 3 cheeses - cheddar, Parmesan, bocconcini (about 50g of each
- Take s&p
- Take Oregano
- Get 400 g tomatoes
- Make ready Red chili
- Get 1/2 brown onion, finely diced
- Get leaves Basil
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Instructions to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
- Mix egg and flour to make pasta. Cling film and fridge for 20 mins
- Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
- Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
- Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
- Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
- Serve pasta with spooned sauce over. Garnish with basil and Parmesan
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