Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato mozzarella salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato mozzarella salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tomato mozzarella salad is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato mozzarella salad using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tomato mozzarella salad:
- Get slices Medium tomatoes in
- Take Slices baby mozzarella
- Take leafs of basil
- Make ready Salt pepper
- Prepare Balsamic vinegar
Top with the extra basil leaves, and serve. Chop tomatoes in half, then slice thinly; arrange on four plates. Drizzle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese.
Instructions to make Tomato mozzarella salad:
- Arrange slices of medium tomatoes with mozzarella (same size) in a plate garnish with leafs of basil add salt and little balsamic
Season with a pinch each of salt and pepper, then toss the leaves with the vinegar and olive oil. Arrange the leaves on a large platter. With a large spoon, lift the tomato mixture onto the salad. This delicious salad is made from mozzarella pearls - tiny balls of mozzarella that work well in a salad with small tomatoes and basil. This tomato mozzarella salad is the perfect dish to make for your next barbecue.
So that’s going to wrap it up with this exceptional food tomato mozzarella salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
